Machiya Menu

Soy pickled cucumber

Pickled Beansprouts

Seared beef striploin "skillet", chestnut mushrooms, spinach, beansprouts, yakiniku sauce, chilli, spring onion

Mixed Japanese mushrooms simmered in a dashi served on top of steamed rice with an onsen egg.

Panko chicken thigh, and egg simmered in a sweet and savoury sauce over steamed rice with beni shoga pickle

Thinly sliced beef brisket, udon noodles, dashi stock and fried Leeks

Pork loin tonkatsu and egg simmered in a sweet and savoury sauce over steamed rice with beni shoga pickle

"Mother & Child" - Chicken and egg simmered in a sweet and savoury sauce over steamed rice with kizami nori seaweed

Spicy Wagyu meatballs coated in a tebasaki sauce, topped with crispy leeks and kasuobushi. Served with a Japanese coleslaw, with a Ponzu-Apple dressing

Seared Salmon fillet seared in teriyaki sauce, wilted spinach, spring onion and sesame seeds, served on steamed japanese rice

Thinly sliced beef, sweet onions, onsen egg, benishoga on steamed rice

Grilled Japanese style eel, glazed with sweet unagi sauce over steamed rice.

Japanese panko breadcrumbs, chicken thigh fillet, served with raw Hispi cabbage, apple dressing and lemon wedge, served with Tonkatsu sauce

Duck breast (medium rare) cooked on a houba leaf with den miso and topped with mango and daikon

Japanese Panko breadcrumbs, shio marinated pork loin, served with raw Hispi Cabbage, apple dressing and lemon

Apple Ponzu dressed shredded hispi cabbage, carrot and spring onion

Aromatic Japanese curry sauce

Japanese steamed rice

Thick & chewy Japanese wheat noodles

Umami bros mayonnaise infused with fiery wasabi

This plum-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Aragoshi means ‘roughly pressed.’ The Aragoshi Ume-shu contains 21% freshly squeezed plum nectar by volume. It retains the natural pulp and sweetness of specially selected, hand-washed ume plums.

This yuzu-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Yuzu is a citrus fruit indigenous to Japan that's close to a cross between a mandarin and a lime.

Our peach sake is a sake based peach liqueur. It is a good balance of the sweetness of real peach with the sharpness of sake. It has strong lasting peach flavour, because each bottle is 35% real peach nectar and goes well on the rocks or with soda.

12% Italy ruby red colour with violet reflections, red fruit notes with elegant and supple tannins

12% Spain Aromas of white fruit, notes of Mediterranean herbs and hints of nuts

12% Italy fresh and fruity with notes of green apple and freshly cut grass